Introduction
Indian food is the perfect winter comfort food. It's warm, hearty and packed with flavor. Indian cuisine is also full of nutrients that can help you stay healthy during cold weather months.The spices used in Indian cooking are known for their medicinal properties and are often used as natural remedies for common ailments like colds and flu. For example, ginger has been shown to help reduce inflammation in the body while turmeric contains antioxidants that may help prevent cancer cells from growing (1).TASSIE DHABA offers a variety of vegetarian options as well as meat dishes if you're looking for something more traditional!
History of Indian Cuisine
Indian cuisine is one of the most diverse and complex cuisines in the world. It has evolved over thousands of years, with influences from several different cultures and regions: Persia (now Iran), Greece, Central Asia and China.The first written evidence of Indian food comes from ancient texts such as Arthashastra (3rd century BCE) and Kautilya's Arthashastra (4th century BCE). These texts mention rice dishes like biryani or pulao which are still popular today but they also mention many other types of food such as meat curries or soups made with vegetables like spinach or chickpeas that aren't eaten anymore today because they aren't considered 'Indian'.
TASSIE DHABA's Menu
TASSIE DHABA's menu offers a variety of traditional and modern Indian dishes. Some of our most popular offerings include:
Chicken Tikka Masala - A classic dish with tender chunks of chicken simmered in a creamy tomato sauce, spiced with ginger, garlic, cayenne pepper and garam masala (a mix of ground spices).
Lamb Rogan Josh - A robust curry made with lamb cooked in a rich onion gravy flavored with garlic, cardamom pods and cinnamon sticks.
Health Benefits of Indian Food
Indian food is a great choice for your next meal. It's packed with nutrients and vitamins that can help boost immunity, improve digestion and even reduce the risk of heart disease. Here are some tips on how to make sure you get the most out of your Indian meal:
Choose a vegetarian dish if possible - Vegetarian dishes are generally lower in fat than meat-based ones because they're made without any animal products such as butter or cream. This means they're also often lower in cholesterol too! If you do choose a meat dish then try to opt for lean cuts like chicken breast instead of fatty cuts like lamb chops which contain more saturated fats (the bad kind).
Authentic Indian Flavors
Indian food is known for its bold flavors and complex spices. The right combination can make all the difference in the world, but it's not always easy to know which ones will work best together. To help you out, here are some tips on choosing spices:
Don't be afraid of trying new things! You might think that cumin goes with everything and cinnamon only goes with desserts, but there are plenty of other options out there that might surprise you. Don't be afraid to experiment--you never know what delicious combinations will come from your kitchen!
Buy whole seeds instead of pre-ground powders whenever possible; this way they'll last longer (and taste fresher) when stored properly in an airtight container away from direct sunlight or heat sources like ovens/stovetops/etcetera etcetera...